Spinach and Ricotta Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was posted in answer to a message board request. The 10 minute prep time does not include the thawing time for the spinach.”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 8inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach and drain thoroughly, do not cook it.
  2. Preheat oven to 350°F.
  3. In a large bowl, combine spinach with remaining ingredients (except crust) mixing well.
  4. Spoon mixture into pie crust.
  5. Bake at 350°F for about 30 minutes, or until set in center.
  6. Can be served hot or cold.
  7. For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: