Spinach and Shrimp Bowl

Name: Spinach and Shrimp Bowl
Prep time: 20 min
Total time: 20 min
Yield: 4 individual salads, 4 serving(s)
Ingredients: 12 ounces medium shrimp, cooked; 3 cups Baby Spinach, rinsed and patted dry; 2 oranges, sectioned; 1 large fennel bulb, trimmed and thinly sliced; 1/2 cup red onion, thinly sliced; 6 tablespoons extra virgin olive oil; 2 tablespoons orange juice; 1 teaspoon Dijon mustard; 1/4 cup crumbled goat cheese

Submitted by ladyroseofrohan

"Easy to make for a midweek dinner, and a crowd pleaser. The sweetness of the oranges is an interesting contrast to the spinach and fennel. Found in Diana Magazine."

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Ready In:: 20mins
Ingredients:: 9
Yields:: 4 individual salads
Serves:: 4

ingredients

12 ounces medium shrimp, cooked
3 cups Baby Spinach, rinsed and patted dry
2 oranges, sectioned
1 large fennel bulb, trimmed and thinly sliced
¹⁄₂ cup red onion, thinly sliced
6 tablespoons extra virgin olive oil
2 tablespoons orange juice
1 teaspoon Dijon mustard
¹⁄₄ cup crumbled goat cheese

directions

In large bowl, combine shrimp, spinach, orange sections, fennel, and onion.
In small bowl, whisk oil, orange juice, and mustard. Add a pinch of salt and a couple of grind of black pepper.
Pour dressing over salad and toss just before serving. Sprinkle with goat cheese.