Spinach and Tortellini Casserole

"This is a rich and creamy casserole. Serve with a salad and garlic bread."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
  • Transfer mixture into a greased 2 quart baking dish.
  • Top with tomato slices and parmesan cheese.
  • Bake at 350 degrees for 20-25 minutes.

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Reviews

  1. My Husband enjoyed this dish a lot. I used spinach tortellini and a little extra cheese. Thank you for the recipe.
     
  2. Fabulous and easy peasy to make! I followed the recipe with one exception, I used gated Cheddar instead of mozzarella cheese. We ate this with a big green salad and some pickled beetroot for a comforting and light supper. Made for the One Pot Wonders Casseroles Event in the Cooking Photos Forum, merci! FT:-)
     
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