Spinach and Tortellini Soup

"This is SO delicious in the cold winter months, served with hot, freshly baked bread!"
 
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Ready In:
35mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In oil in a large pot over medium heat, cook onion and garlic about 10 minutes until lightly browned.
  • Add broth and herbs, bring to boil.
  • Stir in tortellini, reduce heat and simmer 10-15 minutes.
  • Stir in tomatoes with juice and simmer 5 more minutes.
  • Add chopped spinach and simmer 3-5 minutes.
  • Season with salt and pepper. Serve with a sprinkling of cheese on top.

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Reviews

  1. Made for Fall PAC 2011 and what an easy and tasty dish. I cut the recipe in half, used homemade chicken broth and cheese filled tortellini. Definately a keeper. Thank you.
     
  2. This was really good and we all enjoyed it; however, I will cut back on the garlic next time as it was a little strong and overpowered some of the other flavors. The soup was simple and quick to make and the flavor was very fresh and light. I will be making this one again. Thanks Christina P. for the new recipe for my file!
     
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