Spinach and White Beans with Garlic

"Makes a great supper or use it as a side dish. It's very quick and easy to throw together and the colors of this dish are beautiful in the skillet ."
 
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Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Saute garlic in olive oil until golden.
  • Add spinach and saute until wilted.
  • Add remaining ingredients, stir and simmer about 2 minutes.
  • Serve immediately as spinach will darken.

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Reviews

  1. Yummy. Fast and easy. I doubled the garlic as per other's recommendations. Very nice side dish. I can see how sausage or kielbasa would be good in this as well. Thank you.
     
  2. YUM!!! I tripled the garlic, doubled the spinach and doubled the vinegar. Should have tripled the vinegar! FAB tasting but needed additional seasoning, which we added to each plate in the form of vinegar, salt and pepper. I really loved this one! My 3 and 5 year olds LOVED the beans! Will definitely make again!
     
  3. I usually do not care for spinach. But this is good and so FAST!! I think it took me 10 min. total. YUMMY
     
  4. This is fast and delicious! Thanks!
     
  5. Tried this one night (since I was by myself) and I ate all of it for dinner. It was very simple and good. Thanks for a keeper!!
     
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RECIPE SUBMITTED BY

I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving. I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey. Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
 
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