Spinach & Artichoke Bomb
"From Delish.com a different appy that's sure to impress. This was good, but very rich - if you make it be sure to cut into extra small slices."
photo by Bonnie G #2
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 Bomb
- Serves:
- 8
ingredients
- 10 ounces cream cheese, softened
- 1⁄2 cup finely chopped artichoke heart
- 1⁄2 cup finely chopped spinach
- 1 1⁄4 cups shredded mozzarella cheese
- 1 cup freshly grated parmesan cheese
- 1 garlic clove, minced
- 1⁄2 teaspoon red pepper flakes
- kosher salt
- fresh ground black pepper
- 2 tablespoons butter, melted
- 1 teaspoon parsley, minced
- 1⁄2 teaspoon garlic powder
- 8 ounces crescent rolls
directions
- Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
- Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
- Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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