Spinach-Artichoke Cheesy Tortellini

Recipe by Charmie777
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a deep skillet over medium heat with the oil and butter.
  • When butter melts, add garlic and grated onion. Saute for 5 minutes.
  • Sprinkle the flour into the skillet and cook for 1 minute.
  • Whisk in the broth, then the cream and bring to a bubble.
  • Season the sauce with nutmeg and reduce heat to low.
  • Separate spinach into pieces as you add it to the sauce.
  • Stir in the artichokes and cheese and season to taste with salt and pepper.
  • Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
  • Drain and toss with the spinach artichoke sauce.
  • Serve immediately with additional grated cheese and diced tomatoes, if desired.
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