Spinach Artichoke Dip

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cook the spinach according to the package directions.
  3. Chop the aritchoke hearts.
  4. Drain the spinach.
  5. Combine all ingredients in a large mixing bowl.
  6. Spread the mixture in a 9x13 pan, and cover with aluminum foil.
  7. Bake for 20-30 minutes or until hot.
  8. Serve warm with tortilla chips or a sliced baguette.

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