Spinach Artichoke Dip - Cooking Light 09/07

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READY IN:
40mins
SERVES:
22
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl.
  3. Stir until well blended.
  4. Spoon mixture in a 1 1/2 quart baking dish.
  5. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
  6. Bake at 350°F for 30 minutes or until golden brown.

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