Spinach-artichoke Mini Pizzas
"If you love artichoke and spinach you will love these little pizzas. The cream cheese gives it a nice creamy texture. You could make your pizza dough or use store bought and make a large pizza and just add a bit of garlic or garlic butter to suit your taste. I serve this with a garden salad, or you could serve it as an appetizer Source: Pillsbury Bake Off Booklet, recipe submitted by Heather Halonie/Webster, Wisconsin"
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 4 ounces light cream cheese (softened from pkg.)
- 2 tablespoons sour cream
- 3⁄4 cup frozen spinach, thawed and squeezed dry with paper towel
- 1⁄2 cup artichoke heart, drained and patted dry with paper towels
- 1 (10 5/8 ounce) box pillsbury refrigerated garlic breadsticks
- 1⁄4 cup freshly grated parmesan cheese (do not use the parmesan you buy in a can)
directions
- Preheat oven to 350 degrees F.
- Break up artichokes into small pieces and mix with cream cheese, sour cream, thawed spinach and artichoke hearts until blended.
- Unroll dough into 1 large rectangle.
- Spread garlic mixture from box evenly over dough.
- Separate dough into 10 breadsticks.
- Reroll each breadstick, coiling dough into a spiral shape with garlic mixture inside.
- Place 2 in apart on ungreased cookie sheet.
- Starting at center, press out each coil into 3 1/2 inch round (edges may curl slightly).
- Spread cream cheese mixture on top of each round.
- Sprinkle with Parmesan cheese.
- Bake for 17 to 22 minutes (depending on your oven) until cheese is melted and edges are golden brown.
- Remove immediately from cookie sheet and serve warm.
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RECIPE SUBMITTED BY
I live in Ontario and work full time as a consultant in IT for a communication company in another province. I create test cases and scripts and initiate the testing for the software changes that the programmers make to the company’s various programs. I have the pleasure of working from my home and dialling into their network. I also sell Avon for fun.
I met my husband (Paul) on a blind date. We dated 3 years and have been married for 25 years. We have two children a son(age 20) and a DD(age 17). We have been blessed with the best two kids anyone could ask for.
DH is a commerical airline pilot and currently is a "Check Pilot" on the A320. He is away quite a bit, so when he comes home I try to make sure he has a decent meal. He eats out when on the road so he really enjoys a good home cooked meal when he arrives home, while the rest of us want to go and eat out.
I love to spend time in my garden, travel and try new recipes. DH and I love to travel or just spend time at a cottage in the summer. I have not been on a cruise but hope to within the next 2 years (maybe for our 25th wedding anniversary.)
We pretty much eat anything. DH especially loves seafood (more than I do.) while I prefer to eat chicken. We are so predicable when ordering our meal at a restaurant. Next, I think it would have to be Italian and then something spicy like Thai or Indian. My family loves Indian food but I have never had the courage to make it. Maybe I will someday.
I like to read true stories and criminal books. David Baldacci is one of my favourite authors.
My favorite restaurant is "Bin 23", "Einsteins Cafe," "Abberfolye Mill"
My brother sent me the link to Recipezaar and now I am hooked trying new recipes every day. I don't think I will buy another cook book.
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