STREAMING NOW: Nigella: At My Table

Spinach, Avocado & Mango Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I really enjoy this salad; I think it has a lovely balance of sweetness and bitterness, softness and crunch - and the colours are lovely too. This will make four side salads, or two meal salads.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, pick over and dry the spinach.
  2. Wash, dry and tear up the radicchio.
  3. Wash and slice the radishes.
  4. Peel and slice the mango and avocado.
  5. (Actually it is easiest to cut the avocado in half, remove the pit, and lift out'slices' with a flattish spoon.) Mix the spinach, radicchio, sliced radishes, peeled and sliced avocado, and peeled and sliced mango.
  6. Whisk together, or shake in a jar, the orange juice, mustard, salt, pepper and oil.
  7. Toss gently into the salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: