Spinach Balls with Peppercorn Mustard Sauce

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“Perfect for St. Patrick's Day parties. Refrigerate or freeze, then pop in the oven and serve with this no-cook zippy sauce. They will disapear in a twinklin' of an eye!!”
READY IN:
30mins
YIELD:
70 spinach balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except sauce) in alarge bowl and mix well.
  2. Shape into 1" balls, cover and refrigerate or freeze until ready to bake.
  3. Preheat oven to 350 F degrees.
  4. Place balls on an ungreased baking sheet and cook 10- 15 mins until golden brown, serve with mustard sauce.
  5. Mustard Sauce: Combine ingredients and chill.
  6. Makes 1 1/4 cups.

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