Spinach Basil Pesto (Nut Free)

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“Great on sandwiches, especially toasted paninis! I like to have this pesto on one side of the sandwich and garlic butter on the other. Mmmm! I found this recipe on twopeasandtheirpod.com.”
READY IN:
6mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in blender and process until smooth.
  2. Keeps for up to 2 weeks in the fridge. It also freezes well.

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