Spinach Basil Salad with Pine Nut Dressing

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“This I had years ago at Woodrow's Bar and Restaraunt. I wrote for the recipe and got it!! It's fabulous!! I've also made it with grilled chicken and served it on top for a Heartier Meal!! It's refreshing in the summer with fresh basil out of the garden.”
READY IN:
16mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing-Put pine nut in a food processor add whole egg,shallots, and lemon juice,Puree.
  2. Slowly add oil in a stream alternate with vinegar till all is incorporated.
  3. Season with salt and pepper to taste.
  4. Salad-- On 8 plates arrange 2 1/2 ounces of spinach leaves and 12 basil leaves.
  5. Divide dressing over the salads.
  6. Top with 1 tablespoon of cheese and 1 tablespoon of pine nuts.

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