Spinach & Blue Cheese Salad With Walnut Dressing

Recipe by EeeGee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • FOR THE DRESSING
  • 12
    cup walnuts, roughly chopped
  • 2
    tablespoons olive oil
  • 1
    tablespoon red wine vinegar
  • freshly ground salt & pepper
  • FOR THE SALAD
  • 200
    g baby spinach leaves, washed and dried
  • 120
    g store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681)
  • 100
    g blue cheese, crumbled
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DIRECTIONS

  • FOR THE DRESSING.
  • Preheat your oven to 180°C.
  • Spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
  • Combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
  • FOR THE SALAD.
  • Place the spinach, tomatoes and blue cheese in a large bowl.
  • Drizzle with the dressing, toss gently to combine and serve immediately.
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