Spinach & Blue Cheese Salad With Walnut Dressing

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • FOR THE DRESSING
  • 12 cup walnuts, roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • freshly ground salt & pepper
  • FOR THE SALAD
  • 200 g baby spinach leaves, washed and dried
  • 120 g store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681)
  • 100 g blue cheese, crumbled

Directions

  1. FOR THE DRESSING.
  2. Preheat your oven to 180°C.
  3. Spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
  4. Combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
  5. FOR THE SALAD.
  6. Place the spinach, tomatoes and blue cheese in a large bowl.
  7. Drizzle with the dressing, toss gently to combine and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: