Spinach Burritos

Name: Spinach Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 2 (15 ounce) cans pinto beans, drained and rinsed; 1/2 cup salsa, plus additional for serving (mild, moderate, or hot); 9 ounces Baby Spinach, stems removed; 1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese; 6 large flour tortillas (can be whole wheat); guacamole

Submitted by ratherbeswimmin

"In ' The Six O'Clock Scramble'"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

1 tablespoon olive oil
2 (15 ounce) cans pinto beans, drained and rinsed
¹⁄₂ cup salsa, plus additional for serving (mild, moderate, or hot)
9 ounces Baby Spinach, stems removed
¹⁄₂ cup shredded cheddar cheese or 1/2 cup monterey jack cheese
6 large flour tortillas (can be whole wheat)
guacamole

directions

In a large skillet, heat the oil over medium heat; add the beans and salsa; cook for several minutes, stirring occasionally.
In a loosely covered bowl, wilt the spinach in the microwave, about 2 minutes.
Add the spinach to the beans and salsa; stir it gently.
Remove the bean mixture from the heat and add the cheese; stir gently until the cheese is melted.
Warm the tortillas in the microwave, about 1 minute on high.
Put a scoop of the bean-spinach mixture in the lower middle of each tortilla.
Add additional salsa and guacamole; fold half the tortilla up over the beans and roll it up to secure it.