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“I have always loved spinach dip and always use the same original recipe. So I wanted to try something different and came up with this zesty spinach dip with a kick. It taste so much better than the original and has fewer calories!”
READY IN:
7mins
SERVES:
8
YIELD:
1 dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost spinach and drain.
  2. Mince Garlic and roast untill golden and caramelly.
  3. Dice up water chesnuts (chunky).
  4. Dice up red bell pepper (chunky).
  5. Add all remaining ingredients.
  6. Chill for at least 4 hours (I chill overnight to set the spices, or it will taste a lot different).
  7. Serve in a bread bowl or half of a gutted red bell pepper.

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