Spinach Calzones With Blue Cheese
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 10 ounces Pillsbury refrigerated classic pizza crust
- cooking spray
- 4 garlic cloves, minced
- 4 cups spinach leaves
- 8 slices vidalia onions or 8 slices other sweet onion
- 1 1⁄3 cups sliced mushrooms
- 3⁄4 cup blue cheese, crumbled
directions
- Preheat oven to 425.
- Unroll dough on to a baking sheet coated with cooking spray; cut into 4 quarters.
- Pat each quarter into a 6x5 inch rectangle.
- Sprinkle garlic evenly over rectangles.
- Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons blue cheese.
- Bring 2 opposite corners to center, pinching points to seal.
- Bring remaining 2 corners to center, pinching all points together to seal.
- Bake at 425 for 12 minutes or until golden.
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RECIPE SUBMITTED BY
Kendra in WI
Mount Horeb, 89