Spinach Calzones With Blue Cheese

"The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each."
 
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Ready In:
22mins
Ingredients:
7
Serves:
4
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ingredients

  • 10 ounces Pillsbury refrigerated classic pizza crust
  • cooking spray
  • 4 garlic cloves, minced
  • 4 cups spinach leaves
  • 8 slices vidalia onions or 8 slices other sweet onion
  • 1 13 cups sliced mushrooms
  • 34 cup blue cheese, crumbled
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directions

  • Preheat oven to 425.
  • Unroll dough on to a baking sheet coated with cooking spray; cut into 4 quarters.
  • Pat each quarter into a 6x5 inch rectangle.
  • Sprinkle garlic evenly over rectangles.
  • Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons blue cheese.
  • Bring 2 opposite corners to center, pinching points to seal.
  • Bring remaining 2 corners to center, pinching all points together to seal.
  • Bake at 425 for 12 minutes or until golden.

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