Spinach Casserole
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
directions
- Preheat oven to 325 degrees F. Clean spinach well then boil in enough water to cover for 3 minutes.
- Drain spinach, chop finely and pack enough spinach to make four cups.
- In a casserole, heat butter and saute onions until transparent. Add sliced mushrooms and cook thoroughly. Set aside.
- In a bowl, beat eggs and blend bread crumbs, cream of mushroom soup, 1/4 Cup of the grated cheese, salt, pepper, nutmeg, oregano and sugar.
- Add the cooked spinach and onion and mushroom mixture. Transfer to a baking dish and sprinkle remaining grated cheese.
- Bake, uncovered, for 35 minutes. Cut into squares and serve.
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