Spinach Casserole

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“Another one from grandma's recipe box.... This is from an old newspaper and at the top says "Friendly Gatherings, No matter what is traditional in your family holidays perhaps you might look to a change by trying one of our traditions." Grandma started making this for part of our Thanksgiving and Christmas dinner when I was about 8... Once I was old enough to be in the kitchen cooking, about 9, this was always my dish to prepare....”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 ounce) package spinach, chopped and frozen
  • 1 (2 7/8 ounce) can French-fried onions
  • 1 (8 ounce) can water chestnuts

Directions

  1. Heat cream cheese and soup, stirring until blended.
  2. Thaw and drain spinach.
  3. Combine soup mixture, spinach, water chestnuts and two thirds of onions in large bowl.
  4. Pour into a 1 quart casserole dish and crumble remaining onions on top.
  5. Bake 20 minute at 350.

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