Spinach Chowder

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“For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
  2. Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
  3. Cover and simmer 5 minutes.
  4. Serve garnished with egg slices and crumbled bacon on top.

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