Spinach Crab Dip

Recipe by Margo59
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the soup mix, sour cream, cream cheese, Miracle Whip, garlic powder, honey and lemon juice together until smooth.
  • Add crab meat, chopped green onion and chopped water chestnuts.
  • Cook frozen spinach with salt to taste and drain well.
  • Mix all ingredients together.
  • Refrigerate 3 hours before serving with bread or crackers.
Advertisement