Spinach Croissants

Name: Spinach Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 batch
Ingredients: fresh spinach, washed and thoroughly dried; Pillsbury Refrigerated Crescent Dinner Rolls (the frozen kind that you roll up and bake); onion soup mix (optional)

Submitted by Ranikabani

"This is a great way to get the kids to eat their spinach! You can also cut up the croissants into smaller chunks and serve as appetizers."

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Ready In:: 35mins
Ingredients:: 3
Yields:: 1 batch

ingredients

fresh spinach, washed and thoroughly dried
Pillsbury Refrigerated Crescent Dinner Rolls (the frozen kind that you roll up and bake)
onion soup mix (optional)

directions

If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
Unroll the croissant dough as per pkg directions.
Place a piece of dry spinach leaf on top.
Sprinkle a light dusting of onion soup mix on top if you are using it.
Roll up and bake as per pkg directions.