Community Pick

Spinach Dip

68

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
10mins
SERVES:
6-8
YIELD:
3-4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and drain the spinach.
  2. Squeeze the spinach with paper towels to remove excess water.
  3. Mix all ingredients together in a bowl.
  4. Let set in the fridge for a couple hours before serving.
  5. I like to serve it inside a hollowed out round loaf of bread.
  6. Scoop out the loaf and place dip inside.
  7. I use what I scoop out for making croutons.
  8. Serve with fresh vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: