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Spinach Dip in Hawaiian Bread

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“Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.”
READY IN:
5mins
SERVES:
8-10
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
  2. Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
  3. When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
  4. Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.

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