Spinach Dip With Green Onion
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
5 cups of dip
ingredients
- 1 (10 ounce) package frozen spinach
- 1 1⁄2 cups sour cream
- 1 cup mayonnaise
- 1 package vegetable soup mix, dry
- 1 (8 ounce) can water chestnuts, drained & chopped
- 3 chopped green onions
directions
- Thaw and squeeze spinach until dry; chop.
- In mixer add all ingredients together and mix well.
- Cover and refrigerate 2 hours before serving.
- You may want to add only 1 cup of sour cream then see if you want to add the rest.
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Reviews
-
We loved this dip! I put it in a circular "bread bowl" that I hollowed out. We used the pieces of bread, Recipe #215143 and various other store bought crackers to dip with. I let this chill for about 6 hours before we ate it, to really let the flavors meld together. We also loved the crunch of the water chestnuts. Thanks, Charlotte J!
RECIPE SUBMITTED BY
Charlotte J
United States