Spinach in Black Bean Garlic Sauce
"An extraordinary healthy asian dish that best suits your health, taste and satisfaction."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 500 g spinach
- 2 teaspoons black bean garlic sauce
- 1 teaspoon stir-fry sauce
- 1 teaspoon minced ginger
- 1⁄2 teaspoon pepper, sliced
- 3⁄4 cup water
- 3 teaspoons all-purpose flour
- 100 g oyster mushrooms, cut into pieces
- 150 g firm tofu, cubed
directions
- In a cup, combine the Black Bean Garlic Sauce, Sugar, Flour and Water
- In a wok, fry the ginger and the mushrooms.
- Add the spinach then the mixture and simmer for 5 minutes.
- Add the black pepper
- Add the tofu and simmer for 1 minute.
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