Spinach Lasagna

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish is appealing to all. I got this from my sister last Christmas who made a double batch and was a huge hit at the buffet table.”
1hr 15mins

Ingredients Nutrition


  1. Cook frozen spinach according to package directions; drain well on paper towels.
  2. Cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well.
  3. In skillet, brown ground beef; drain off fat.
  4. Stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles.
  5. Stir together the cream cheese, sour cream, milk and finely chopped onion.
  6. In a 2-quart casserole layer half of the ground beef noodle mixture, half of the cream cheese mixture, all of the spinach and then the remaining beef-noodle mixture.
  7. Bake covered at 350 degrees til bubbly, about 40 minutes.
  8. Uncover, spread with remaining cream cheese mixture.
  9. Sprinkle with the cheddar cheese.
  10. Bake uncovered until cheese melts, about 10 minutes longer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a