Spinach Lasagna Roll-Ups (Meatless)
photo by karen
- Ready In:
- 48mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup part-skim mozzarella cheese, shredded
- 1 cup small curd cottage cheese, 2% fat
- 3⁄4 cup parmesan cheese, grated, divided
- 1 egg, lightly beaten
- 6 lasagna noodles, cooked and drained
- 2 (15 ounce) cans seasoned tomato sauce or (15 ounce) cans spaghetti sauce
directions
- In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg.
- Spread a heaping 1/3 cupful over each noodle.
- Roll up and secure with toothpicks.
- Place seam side down in an 11 x 7 x 2 inch baking dish coated with non-stick cooking spray.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Pour tomato or spaghetti sauce over roll-ups.
- Cover and bake at 350 degrees Fahrenheit for 33-38 minutes or until bubbly.
- Sprinkle with remaining Parmesan cheese.
- Discard toothpicks.
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Reviews
-
Very easy and tasty. This recipe combines some of my favorite ingredients - spinach, cheese and noodles. I followed the recipe exactly using freshly shredded Parmesan and mozzarella. I did use plain tomato sauce, and didn't have time to season it so I just sprinkled some Italian seasoning on top. Oh, and I didn't have any wooden toothpicks, so I used some wooden skewers that I already had. Toothpicks would be better since they would make everything fit into one pan for baking more easily. Made for My 3 Chefs.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
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