Spinach & Lentils

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Ready In:
55mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Over high heat, in a medium saucepan, combine lentils, mustard seeds,& salt w/4 cups water; bring to a boil.
  • Reduce heat& simmer uncovered until lentils are just tender (about 20 mins.).
  • Drain& rinse under cool water.
  • In a large skillet, heat oil.
  • Saute onion until soft (3-5 mins.).
  • Stir in lentils, vinegar, bacon bits,& sugar.
  • Cook, stirring often, until heated through (5 mins.) Stir in spinach& cook, covered, until spinach starts to wilt (2-3 mins.).
  • Drain liquid& serve.

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