Spinach Mushroom Cheese Casserole

"This is a variation of a creamed spinach casserole. It is great as a side for a holiday turkey, ham or beef."
 
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Ready In:
1hr
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • Squeeze excess water from spinach and place in a mixing bowl. Add drained mushrooms, onions, garlic and softened cream cheese.
  • Add the melted butter, eggs, and skim milk and mix very well.
  • Fold in the cheddar cheese, salt and pepper.
  • Pour into a 9x9 square baking dish.
  • Bake at 350 for 45-50 minutes until bubbly and lightly brown on top.

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