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Spinach & Mushroom Pasta

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
  2. Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
  3. Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
  4. Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
  5. Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.

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