Spinach Noodle Pudding

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READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions until golden in 1/2 stick of butter.
  2. Toss in garlic and cook for additional 2 minutes.
  3. Cook noodles according to directions on package.
  4. Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
  5. Salt and pepper to your taste.
  6. Mix well.
  7. Pour into a buttered casserole dish and sprinkle with bread crumbs.
  8. Bake at 350 degrees.

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