Spinach Pancake
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.”
Spinach Pancake
0 recipe photos
Chef's Note
“This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.”
READY IN:20mins |
SERVES:20 |
UNITS:US |
|
Ingredients Nutrition
- 12 ounces milk
- 1 ounce butter, melted
- 5 ounces flour
- 4 eggs
- sugar
- 1 lb spinach, steamed and chopped,squeezed dry
- nutmeg (optional)
Directions
- Combine the milk, butter, flour, eggs, and sugar to form a batter.
- Add the spinach and season the batter with salt, pepper, and nutmeg to taste.
- Saute the pancakes on a griddle or in platter pans until done.
- Serve immediately.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Spinach Pancake