Spinach Pancake
Spinach Pancake
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Chef's Note
“This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.”
READY IN:20mins |
SERVES:20 |
UNITS:US |
|
Ingredients Nutrition
- 12 ounces milk
- 1 ounce butter, melted
- 5 ounces flour
- 4 eggs
- sugar
- 1 lb spinach, steamed and chopped,squeezed dry
- nutmeg (optional)
Directions
- Combine the milk, butter, flour, eggs, and sugar to form a batter.
- Add the spinach and season the batter with salt, pepper, and nutmeg to taste.
- Saute the pancakes on a griddle or in platter pans until done.
- Serve immediately.
Spinach Pancake