Spinach Pancakes
"Excellent side dish, or as a substitute for pasta under marinara sauce. I love these so much, and so does my son. We have them at least once a week. I frequently substitute other vegetables....shredded carrots, zucchini, broccoli, etc. I also sometimes just put the whole batch in the frying pan, and when it comes time to flip, I will cut it into quarters with my spatula and flip each section individually."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 pancakes
- Serves:
- 4
ingredients
- 2 cups chopped spinach (or any other very finely chopped vegetable)
- 1⁄2 cup flour
- 1 teaspoon salt
- 2 large eggs
- 2 teaspoons dried basil
- pepper, to taste
- 1⁄2 teaspoon garlic powder
- butter or canola oil (for frying)
directions
- Chop vegetables, and place in a large bowl.
- Add the rest of the ingredients, with the flour going in last.
- Mix to combine.
- Heat oil in a skillet over medium heat.
- Place desired amount in pan for each pancake.
- Cook each side until golden brown -- time will vary based on size of pancake.
- Serve hot from the skillet!
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RECIPE SUBMITTED BY
WildLightning
United States
I'm a born and raised city girl who moved to a small town, and love it! I now live in Lexington KY, and I am trying to adjust back to the larger town feel. One good thing...more restaurants! I love to cook, and learned from my father, who passed away 4 years ago. He cooked by throwing things together, and it always tasted great. I love to experiment in the kitchen, and am thrilled when my husband calls me a good cook. Really, I just love to do it!
