Spinach " Pesto" Potato Casserole

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READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach thoroughly.
  2. In food processor or blender, puree spinach, parsley, garlic, oil and lemon peel.
  3. With mixer, beat cream cheese until fluffy, adding 1 egg at a time.
  4. Add potatoes and mix well.
  5. Spread potato mixture in a shallow 3-quart casserole.
  6. Smooth top.
  7. With the tip of a knife, impress shallow stripes into potatoes.
  8. (Nice straight lines about 3/8 inch deep look good).
  9. Carefully spoon the spinach mixture into these depressions.
  10. Cover casserole tightly.
  11. Bake in 375°F oven until hot through, about 35 minutes.
  12. Uncover and sprinkle pine nuts over top; bake 10 minutes longer.

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