Spinach Quiche

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READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook frozen spinach and drain well.
  2. Meanwhile, mix all ingredients for the crust together.
  3. Press (or roll out) into a 8 or 9 inch deep dish pie pan.
  4. Set aside.
  5. For filling, combine together the milks, eggs, onions, and seasonings, beating well.
  6. Gently stir in drained spinach.
  7. Pour into crust.
  8. Bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.

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