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Spinach Quiche

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“Very quick, easy and delicious! Great for brunches, lunches or dinner with a salad.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 eggs
  • 12 pint sour cream
  • 1 (3 ounce) jar mushrooms, sliced
  • 1 (10 ounce) packagechopped spinach, cooked and drained
  • 1 (8 ounce) can French fried onion rings
  • 1 cup swiss cheese, grated
  • 1 deep dish pie shell

Directions

  1. Use favorite pie crust recipe or Pet Ritz.
  2. Beat eggs and add remaining ingredients. 1/2 pint of sour cream is 1 cup. I use French's brand of French Fried onion rings. I'm not positive about the ounces, but it is the small size and the 8 oz. I have listed is an approximate. Also, be sure and get all of the moisture out of the spinach. I blot it between paper towels to remove all of the water.
  3. Pour into pie crust.
  4. Bake at 350 degrees for 30-40 minutes or until knife comes out clean.

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