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Spinach Ravioli or Tortellini Salad With Shrimp & Cheese

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“This is a delicious summertime salad that goes together quick and easy! Perfect for lunch, or as a dinner side salad. Lovely served warm or chilled, with a glass of Chardonnay and a warm buttered roll. Enjoy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spinach ravioli until done, according to package directions.
  2. Drain, and return pasta to the pot.
  3. Stir in the olive oil, parsley, and the cocktail shrimp, stirring until the shrimp are warmed through and the noodles are well coated with the olive oil.
  4. Add in the tomatoes, cheese, garlic powder, salt and pepper.
  5. Serve immediately while warm, or cover and chill until serving time.

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