Spinach Rice Casserole With Chicken
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 large eggs
- 2⁄3 cup whole milk
- 1⁄2 cup finely chopped yellow onion
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄4 teaspoon Worcestershire sauce
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 2 cups chopped cooked chicken breasts
- 3 cups shredded cheddar cheese, divided
- 1 cup long-grain white rice (3 c. cooked) or 1 cup brown rice, cooked according to package directions (3 c. cooked)
directions
- Preheat oven to 350 degrees.
- In a large bowl, whisk the eggs until blended.
- Add the milk, onions, butter, parsley, thyme, salt, and Worcestershire sauce and mix well.
- Stir in the spinach, chicken, 2 cups cheese and the rice.
- Turn the mixture into a lightly sprayed or oiled 3-quart casserole or baking dish.
- Bake, uncovered, until bubbly, about 45 minutes.
- Sprinkle the remaining 1 cup cheese over the top and bake, uncovered, until the cheese melts, about 5 minutes longer.
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