Spinach Rice Loaf

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“Delicious! Good vegetarian fare, or side dish!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain spinach.
  2. Combine all ingredients except breadcrumbs.
  3. Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
  4. Pour mixture into casserole and sprinkle top with remaining breadcrumbs.
  5. Bake at 350* for about 1 hour.
  6. Check with knife.
  7. Turn out onto serving platter and enjoy!

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