Spinach Ricotta Dumplings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An unsual side dish that will have your guests asking for the recipe! Very easy to make!”

Ingredients Nutrition


  1. In a skillet, saute onion in butter till tender.
  2. Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes.
  3. Stir in ricotta; cook and stir for 3 minutes.
  4. Transfer to a large bowl.
  5. Add 3/4 cup of flour, Parmesan cheese and garlic salt.
  6. Cool for 5 minutes.
  7. Stir in eggs; mix well.
  8. Place remaining flour in a bowl.
  9. Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval.
  10. In a large saucepan; bring water and bouillion to a boil-reduce heat.
  11. Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
  12. Remove from the liquid with a slotted spoon; keep warm.
  13. Drizzle with butter and sprinkle with Parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a