Spinach Ricotta Pie with a Hint of Feta

Recipe by Mirj2338
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Heat the oil in a heavy pot over high heat.
  • Add the onion and saute until translucent, about 3 minutes.
  • Add the spinach in batches, if necessary, and saute until the ribbons are just wilted.
  • Lightly beat the ricotta and the eggs together in a bowl.
  • Add the spinach mixture, feta, oregano and salt and pepper.
  • Mix thoroughly.
  • Pour the batter into a greased 9 x 13 inch pan.
  • Bake for about 40 minutes, until the top is lightly browned.
  • Serve warm or at room temperature.
Advertisement