Spinach Salad Supreme

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“Yummy dressing on a yummy salad. Adapted slightly from a recipe found in the Taste of Home Cookbook, originally submitted by Gail Sykora. Can also be topped with crumbled bacon.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion and pepper.
  2. Mince parsley.
  3. Combine onion, pepper, parsley, oil, vinegar, sugar, ketchup, salt, mustard, and paprika well to make dressing.
  4. Place one cup of spinach on each of 4 plates.
  5. Slice eggs and use to top salads (if adding bacon, do so now).
  6. Drizzle with dressing.

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