Spinach Salad With Italian Sausage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here's another Italian sausage dish. With a little of this and a lot of that, the recipe becomes your own. I hope you will enjoy this, and make it your own. You can double or triple this. Source: Bon Appetit' magazine.”
READY IN:
37mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the spinach in a large bowl. Heat 1 teaspoons of the olive oil in heavy, large skillet over medium heat. Add sausages and cooked until browned and cooked through.
  2. Transfer sausages to paper towels, using slotted spoon. Drain sausages and then slice 1/2 inch thick.
  3. Heat drippings in skillet over medium heat. Add green onions and stir one minute. Add vinegar and bring to a boil, scraping up any browned bits. Mix in 1 tablespoons oil and mustard. Add sausage and toss to coat. Season with salt and pepper. Pour over spinach and toss.
  4. Adjust seasoning.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: