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SPINACH SALAD with ORANGE SESAME DRESSING

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“A nice hearty salad with the oranges adding a pleasant citrus taste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach well and pat dry with paper towels.
  2. Trim stems from spinach and discard.
  3. Tear spinach leaves into bite size pieces and place in a large serving bowl.
  4. Add sliced red onion.
  5. Zest 1 orange and set aside.
  6. Squeeze juice into a 2 cup measure to make about 1/3 of orange juice.
  7. Add zest to juice and mix well.
  8. Whisk in raspberry vinegar, balsamic vinegar, olive oil, sesame oil, honey, ginger, dry mustard, salt and pepper.
  9. Remove rind and white membrane from the remaining 2 oranges and discard.
  10. Holding each orange over the measuring cup to catch the juices, section by cutting between membranes and add orange sections to the spinach.
  11. Drizzle dressing ovr salad, tossing gently to coat.
  12. Sprinkle salad with sesame seeds.

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