Spinach Salad With Parsley Mayonnaise

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“365 Ways to Cook Vegetarian Serves 4”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange spinach leaves on 4 salad plates. Top with onion rings, pepper rings and hard boiled eggs.
  2. In a blender or food processor, combine mayo, yogurt, scallions, garlic, capers, mustard, vinegar and parsley. Puree until smooth.
  3. To serve, arrange tomato slices in a scallop around each plate. Serve dressing over salad.

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