Spinach Sausage Balls
"Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (10 ounce) package frozen chopped spinach
- 1 medium onion, chopped
- 3⁄4 cup parmesan cheese, grated
- 1 (16 ounce) package spicy bulk sausage, cooked & drained
- 1⁄2 teaspoon black pepper
- 3 cups pepperidge farm seasoned stuffing mix
- 5 eggs, beaten
- 1 1⁄2 cups mild cheddar cheese, grated
- 1 1⁄2 teaspoons garlic powder
- 1⁄2 teaspoon red cayenne pepper
- salt
directions
- Preheat oven to 325 degrees.
- Cook and drain chopped spinach. Squeeze spinach until dry with paper towel.
- Combine other ingredients and mix well.
- Shape into 1 inch balls.
- Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.
Questions & Replies
-
Can this be served w/some kind of dip?
Reviews
-
This is my third time making them and they turn out perfect every time. Pure deliciousness!
-
These were SOOO GOOD. I made them for my sons 23rd "birhday party" and they were gone in no time (I think I ate the most!)A nice change to regular spinach balls. Did have to add an extra egg. Next time I will use crushed stuffing mix.
RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
