Spinach Sesame Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 4 cups fresh spinach leaves, torn into bite size pieces if needed
- 1⁄2 cup radish, sliced thin
- 1⁄2 cup chives, sliced thin
- 1⁄2 cup celery, sliced thin
- 1⁄2 cup grape tomatoes or 1/2 cup cherry tomatoes
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1 -2 hard-boiled egg, sliced
- 2 tablespoons toasted sesame seeds
- 1⁄4 cup paul newman's low-fat sesame ginger salad dressing (or more to taste)
directions
- Place all ingredients except sesame seeds in salad bowl and toss with the Sesame-Ginger salad dressing.
- Sprinkle toasted sesame seeds on top.
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RECIPE SUBMITTED BY
Hello from the Willamette Valley in Oregon, truly a land of milk and honey.
Cooking is my favorite hobby, but as I still work full time, meals must taste great and be relatively healthy, but be quick to fix. There is not a lot of time for complicated, time-consuming recipes. I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work wherever possible.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">