Spinach Souffle'
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 packages frozen chopped spinach
- 1 cup sour cream
- 1⁄2 package Lipton Onion Soup Mix
- 1 1⁄2 cups Pepperidge Farm Herb Stuffing
- 1⁄4 - 1⁄2 cup cup butter, melted
directions
- Preheat oven to 350 degree F.
- In a small saucepan, cook spinach long enough to separate; drain.
- Mix sour cream with onion soup mix.
- Add to the spinach; mix well.
- Put the spinach mixture into a 1-quart casserole dish.
- Mix stuffing with melted butter.
- Sprinkle on top of spinach mixture.
- Bake for 30 minutes.
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Reviews
-
This is the same recipe that my friend gave me from his grandmother. She called it Spinach Casserole and the ingredients are the same but the portions are a little different. However, this is the best spinach casserole I have ever eaten. Everyone asks me for the recipe and even those who swear they don't like spinach love it. I made it for Thanksgiving and the leftovers were fought over. Thanks for posting.
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Caryn, this wasn't BAD, but it was certainly still spinach. I thought the taste would be blended in the sour cream and onion, but it was still spinach. I really enjoy fresh spinach, but I guess the only way I like cooked spinach is with chicken breast and cream of chicken soup. Nevertheless, I am glad I tried it. It was a nice change.
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.